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Acetic Acid

Acetic acid is the main component of vinegar, which is dilute acetic acid, often produced by fermentation. If it has the urity 
of 29% or under, it is used as a condiment. If 31% or under, it is used as a food additive. If 99% or more, in other words, when undiluted, it is called glacial acetic acid because it solidifies just below room 
temperature. Acetic acid is an important chemical reagent and industrial chemical, mainly used in the production of cellulose acetate mainly for photographic film and polyvinyl acetate for wood glue, as well as synthetic fibers and fabrics such as polyester, base materials for medical supplies such as painkillers, ink and paint. It is the basic elements used to manufacture countless goods and products that people use every day.
  • Polyester,Medicine,Ink for office equipment,Paint

VAM

VAM is manufactured from acetic acid. VAM is used in a wide variety of industrial and consumer products. It is a key ingredient in high end products including polaroid film for LCD panel, housing for solar energy materials adhesives, 
packaging, foam and cigarette filter.Also since VAM is not considered to be harmful to human health yet to be eco friendly and manifoldly useful, it is used as medical and high quality nsulation material.
  • LCD,Housing for solar energy material,Adhesives,Food package

Hydrogen

Hydrogen is used as the fundamental 
material for desulfurization facility as well as precious future alternative energy source 
and eco-friendly material contributing to environmental safety.
  • Desulfurization Facility,Alternative Energy

용어의 정의

What is glacial acetic acid?
  • Glacial acetic acid is a food additive.
  • - Chemical formula : CH3COOH
  • - Content : 99% or more of acetic acid
  • - Property : Colorless liquid and distinctively pungent smell
  • - Standard :
    ㆍFreezing point - more than 14.5℃, Arsenic - less than 1.3ppm
    ㆍLead - less than 0.5ppm, Mercury - less than 1.0ppm
    ㆍDecomposition time of oxidized substance - more than 30 minutes, Evaporation residue - less than 1mg
What is acetic acid?
  • Acetic acid is a food additive.
  • - Content : 29.0∼31.0%
  • - Property : Colorless liquid and distinctive sour taste and pungent smell
  • - Standard :
    ㆍArsenic - less than 4ppm, Heavy metal - less than 10ppm
    ㆍDecomposition time of oxidized substance - more than 30 minutes, Evaporation residue - less than 1mg
What is vinegar?
  • Vinegar is a condiment.
  • - There are two types of vinegar; one is called brewed vinegar fermented from crops, fruits and alcohol and the other artificial vinegar made from diluted glacial acetic acid or acetic acid for drinking purpose.
  • - Content : From acetic acid((w/v%) 4.0 ~ 29.0% (more than 2.6% in case of persimmon vinegar)
  • - Property : Inherent color and taste but no off-flavor or off-taste (colorless in case of artificial one)
    ※ Acetic acid concentration in vinegar on the market is 5~7% in general.